Prof. Dr. Müge Arslan is an academic working in nutrition and dietetics.
Education
She completed her undergraduate studies in nutrition and dietetics at Erciyes University, her master’s degree in public health at the Institute of Health Sciences of Marmara University, and her doctorate in nutrition and dietetics at the Institute of Health Sciences of Okan University in 2017. She was awarded the title of professor in 2025.
Career
Since 2021 she has served as Head of the Department of Nutrition and Dietetics and Head of the Division at the Faculty of Health Sciences, Üsküdar University. Outside academia she has worked as a nutrition specialist at institutions such as Florence Nightingale Hospital and the American Hospital. She was the editor of the Turkish translation of Paul Insel’s "Nutrition", and her book in English, "Dietary Approaches to Irritable Bowel Syndrome", was published by Peter Lang. She is a member of several scientific bodies, including the Turkish Dietetic Association and the Clinical Enteral and Parenteral Nutrition Society.
Areas of expertise
Her main areas of work are clinical nutrition, eating disorders, institutional food service systems and eating behaviour.
With Cellavia
Prof. Dr. Arslan contributes to our board on the scientific basis of personalised nutrition protocols.